My wife Manuela and I have already worked passionately in our jobs for 10 years and have been able to acquire valuable experience in renowned houses, on cruise ships as well as in haute cuisine.

To name just a few examples: MS Europe, MS Bremen, MS Columbus, Altes Zollhaus Paderborn, Hotel Orgler Austria, Johannes King Sylt, Kempinski Grand Hotel Heiligendamm, …

Additionally, Marcin Grund supports our kitchen team as a cook.

We have filled the apprenticeship we offer for becoming a qualified restaurant manager for the year 2011.

Job offers:

For the extension of our restaurant team, we are employing Liberty Caringal as a new restaurant manager starting from 1 July.

Furthermore, we are looking for a young cook to support our kitchen team as of immediately – motivated, enjoying work and interested in something new.

We are happy to receive your application at the above address, via e-mail or meeting you in person, after prior arrangement.